Easy Chicken Adobo
Today, I am thrilled to present one of my all-time favorites, the classic Chicken Adobo.
Confession time – perfecting this cherished dish was such a long journey. While many of my Filipino friends seemed to effortlessly prepare their adobo to perfection, I found myself stumbling in the kitchen for quite some time. Each family has their variation, and regions boast slightly different taste profiles – some favoring sweetness, others tanginess, and others embracing a more savory note. My dear mom, an expert adobo chef, didn’t measure her ingredients, making it a challenge when I sought her guidance.
But every culinary adventure comes with a tale of perseverance, and after countless experiments and adobo dishes that didn’t quite hit the mark, I finally cracked the code! It took dedication, trial, and error, but oh, the reward was beyond words. The moment I got the ratios right and the flavors danced in harmony, it was a true Eureka moment.
Now, with great excitement and a touch of nostalgia, I present my perfected version of Chicken Adobo – a delicious blend of sweet, salty, and tangy goodness that celebrates the diversity of Filipino home cooking. This dish is a testament to the art of adjusting flavors to suit your taste and the joy of bringing loved ones together over a delightful meal.
This is definitely one of those dishes I would proudly prepare for someone who is only getting introduced to Filipino cuisine. Its distinct flavors and inviting aromas are sure to leave a lasting impression, making them come back for more! Chicken Adobo represents the heart and soul of Filipino comfort food, encapsulating the warmth and love of family gatherings in each tender morsel.
As you embark on this culinary journey with me, I hope you’ll savor the unique essence of Chicken Adobo, appreciating the intricacies that make each bite an unforgettable experience. Join me in celebrating the richness of Filipino flavors and the joys of gathering around a table filled with love, laughter, and the irresistible aroma of Chicken Adobo.
So, let’s venture forth and embrace the magic of Filipino cooking, where every dish tells a story of tradition, resilience (even when right now I’m averse to being resilient and that’s a story for another day), and the pleasure of savoring life’s simple yet profound pleasures. With my perfected Chicken Adobo, I extend an invitation to indulge in a culinary experience that captures the heart and soul of Filipino cuisine. Enjoy!
Easy Chicken Adobo
Course: Entree4
servings3
minutes45
minutes395
kcalIngredients
8-10 bone-in chicken thighs
3/4 cup soy sauce
1 1/4 cups cane vinegar
1 head garlic, crushed
3 bay leaves
1 teaspoon whole peppercorns
1 tablespoon avocado oil
Directions
- In a large pot, combine the chicken thighs, 3/4 cup soy sauce, and crushed garlic. Bring to a boil over medium heat. Once boiling, add the bay leaves, reduce the heat to a simmer and cook for about 20 minutes, or until the chicken is almost fork-tender.
- Add the cane vinegar to the pot, but avoid stirring the mixture in between as it will take the vinegar longer to cook and you will end up with a sharp vinegar flavor. Allow it to come to a boil and then continue simmering for an additional 7 minutes, or until the chicken is fork-tender and cooked through.
- While the chicken is simmering, heat 1 tablespoon of avocado oil in a separate frying pan over medium-high heat. Fry the chicken thighs until they turn golden brown and develop a crispy outer layer.
- As the chicken fries, let the sauce in the pot continue to boil and reduce without covering it. This will help the sauce thicken and intensify in flavor.
- Once the chicken is fried to perfection, return it to the pot with the sauce. Gently mix everything together to coat the chicken evenly with the flavorful sauce.
- Serve the warm and savory Chicken Adobo on top of a generous portion of steamed rice. Enjoy this classic Filipino dish with a perfect balance of sweet, salty, and tangy flavors.
Notes
- Nutritional Facts: Calories: 395 kcal, Total Fat: 24g, Saturated Fat: 6g, Cholesterol: 190mg, Sodium: 1936mg, Total Carbohydrates: 7g, Dietary Fiber: 1g, Sugars: 1g, Protein: 36g
- Please note that these values are estimates and may vary depending on the specific ingredients used and the portion sizes.
