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One of the dishes I loved growing up was Beef Salpicao. This is one of my favorite things to order at restaurants when I would eat out. This seemingly unassuming dish, a staple in Filipino and Spanish cuisine, has an unpretentious charm that belies its robust flavors. Derived from the Spanish term “salpicar,” Salpicao quite…
As a self-proclaimed seafood lover, it’s both exciting and a little embarrassing to admit that I only tried octopus after moving to New York, despite growing up in a country that’s more land than water (an exaggeration, of course) but we are made up of thousands of islands. New York’s diverse culinary scene introduced me…
One of the dishes I grew up with in the Philippines when my mom wanted to feed us vegetables is Linutik na Kalabasa / Squash Soup. It’s such a simple and easy to make healthy dish that’s made easier and quicker when you use the instant pot! This recipe that I am excited to share…