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Pork Sinigang or Filipino Pork in Tamarind Soup is my favorite and ultimate comfort food no matter the season. Imagine tender chunks of pork in sour tamarind broth with tomatoes and onions paired with okra, eggplant, radish and water spinach. In the summer, the tartness of the soup quenches the thirst brought by the heat….
One of the dishes I loved growing up was Beef Salpicao. This is one of my favorite things to order at restaurants when I would eat out. This seemingly unassuming dish, a staple in Filipino and Spanish cuisine, has an unpretentious charm that belies its robust flavors. Derived from the Spanish term “salpicar,” Salpicao quite…
Today, I am thrilled to present one of my all-time favorites, the classic Chicken Adobo. Confession time – perfecting this cherished dish was such a long journey. While many of my Filipino friends seemed to effortlessly prepare their adobo to perfection, I found myself stumbling in the kitchen for quite some time. Each family has…
I think fish is so wonderfully underrated, especially whole fish! I used to be intimidated by whole fish just because I didn’t know how to clean it, nor did I know what to do with it besides fry it. Our household back home loved a good fried fish. But fried fish in a small apartment…
Today we’re going with a delectable recipe that has captured my taste buds with its Asian-inspired flavors! 🌿 I stumbled upon this gem in the New York Times Cooking and couldn’t resist experimenting and tweaking it a bit to infuse it with a delightful Filipino flair. I’m thrilled to share the scrumptious fruits of my…
As a self-proclaimed seafood lover, it’s both exciting and a little embarrassing to admit that I only tried octopus after moving to New York, despite growing up in a country that’s more land than water (an exaggeration, of course) but we are made up of thousands of islands. New York’s diverse culinary scene introduced me…
Kbl or Kadios, Baboy, Langka is another one of those recipes that is beloved in my hometown of Bacolod and its neighboring regions. The name “KBL” is derived from the main ingredients: Kadios (black pigeon peas), Baboy (pork), and Langka (young jackfruit). Each component plays a crucial role in creating a harmonious blend of flavors…
Have you ever bought parsley and ended up wondering how to make the most of it? This recipe presents one of the best ways to make use of that abundant parsley bunch, harnessing its vibrant flavor and numerous health benefits. Get ready to indulge in a flavorful and nutrition recipe Tuna Steak with Filipino Style…
One of the dishes I grew up with in the Philippines when my mom wanted to feed us vegetables is Linutik na Kalabasa / Squash Soup. It’s such a simple and easy to make healthy dish that’s made easier and quicker when you use the instant pot! This recipe that I am excited to share…
I am a person who thinks indulging in the pleasure of food is a delightful experience. Among my many culinary loves, seafood holds a special place in my heart. However, there are certain foods that captivate my taste buds more than others, and one such creation is shrimp. While some days call for elaborate culinary…
For my version of eating breakfast for dinner, I bring you simple yet flavorful and satisfying tortang beef giniling or beef omelet. While this dish has lots of variations I like this one the best as I feel like this version offers the perfect balance of protein-packed ground beef, diced potatoes, aromatic onions, and a…