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Today, I am thrilled to share with you a delightful recipe starring the magnificent pompano fish. With its distinct flavor and versatility in Filipino cuisine, pompano has become a personal favorite of mine. I find it has tender flesh that boasts a mild, slightly sweet taste that pairs wonderfully with a variety of seasonings. In…
Today, I’m excited to share with you a delightful dish that captures the essence of traditional flavors while embracing a plant-based twist: Vegan Filipino Bihon. Bihon holds a special place in the hearts of Filipinos and is often served during festive occasions and family gatherings. I remember this as a staple in every gathering and…
Laswa is a clear vegetable soup that originated from our neighbor Iloilo City. Iloilo is a 45-minute ferry ride, and it’s one of the regions that speak the same vernacular as I do. Nobody can really say exactly how many languages the Philippines has, but it’s upwards of 120 and when I say “namit” my…
Pork Sinigang or Filipino Pork in Tamarind Soup is my favorite and ultimate comfort food no matter the season. Imagine tender chunks of pork in sour tamarind broth with tomatoes and onions paired with okra, eggplant, radish and water spinach. In the summer, the tartness of the soup quenches the thirst brought by the heat….
I’m not sure what it is about Spring, but the moment it starts to warm up and the sun sets a little bit later, it always ignites in me a craving for fresh fish, but living in New York comes with its challenges. The cool weather and the size and ventilation systems of apartments here…
This baked chicken recipe is definitely not your typical filipino fare, I didn’t grow up with this dish and I don’t imagine a lot of Filipinos did as well. As I recall, my mom actually barely used our oven when she prepared everyday fare. This dish is dear to me however, for being one of…
Fish Tempura, specifically in this case Mackerel Tempura is not exactly a traditional Filipino dish, but have you ever tried a dish that left such a lasting impression on you that you couldn’t stop thinking about it for days, or even weeks? That’s exactly how I felt after trying the Mackerel tempura at a restaurant…
Another one in my arsenal of comfort foods for when I’m lazy and don’t want to think about what to eat. My mom was the same way. When my brother and I were growing up, we’ll be able to tell when my mom was in a rush but didn’t want to compromise on good food…
Ginisa nga Sardinas nga may Upo or Sautéed Bottle Gourd with Sardines in Tomato Sauce is one of my go-to’s for when I’m lazy or in a rush but still looking for somewhat healthy and cheap comfort food. I’ve long ago decided to minimize (if not totally eradicate) my consumption of ultra-processed food, it was…