Subscribe to be the first to learn about a new recipe. Sign up today!
Today, I am thrilled to present one of my all-time favorites, the classic Chicken Adobo. Confession time – perfecting this cherished dish was such a long journey. While many of my Filipino friends seemed to effortlessly prepare their adobo to perfection, I found myself stumbling in the kitchen for quite some time. Each family has…
Kbl or Kadios, Baboy, Langka is another one of those recipes that is beloved in my hometown of Bacolod and its neighboring regions. The name “KBL” is derived from the main ingredients: Kadios (black pigeon peas), Baboy (pork), and Langka (young jackfruit). Each component plays a crucial role in creating a harmonious blend of flavors…
Have you ever bought parsley and ended up wondering how to make the most of it? This recipe presents one of the best ways to make use of that abundant parsley bunch, harnessing its vibrant flavor and numerous health benefits. Get ready to indulge in a flavorful and nutrition recipe Tuna Steak with Filipino Style…
One of the dishes I grew up with in the Philippines when my mom wanted to feed us vegetables is Linutik na Kalabasa / Squash Soup. It’s such a simple and easy to make healthy dish that’s made easier and quicker when you use the instant pot! This recipe that I am excited to share…
I am a person who thinks indulging in the pleasure of food is a delightful experience. Among my many culinary loves, seafood holds a special place in my heart. However, there are certain foods that captivate my taste buds more than others, and one such creation is shrimp. While some days call for elaborate culinary…
For my version of eating breakfast for dinner, I bring you simple yet flavorful and satisfying tortang beef giniling or beef omelet. While this dish has lots of variations I like this one the best as I feel like this version offers the perfect balance of protein-packed ground beef, diced potatoes, aromatic onions, and a…
Today, I am thrilled to share with you a delightful recipe starring the magnificent pompano fish. With its distinct flavor and versatility in Filipino cuisine, pompano has become a personal favorite of mine. I find it has tender flesh that boasts a mild, slightly sweet taste that pairs wonderfully with a variety of seasonings. In…
Today, I’m excited to share with you a delightful dish that captures the essence of traditional flavors while embracing a plant-based twist: Vegan Filipino Bihon. Bihon holds a special place in the hearts of Filipinos and is often served during festive occasions and family gatherings. I remember this as a staple in every gathering and…
Laswa is a clear vegetable soup that originated from our neighbor Iloilo City. Iloilo is a 45-minute ferry ride, and it’s one of the regions that speak the same vernacular as I do. Nobody can really say exactly how many languages the Philippines has, but it’s upwards of 120 and when I say “namit” my…
Pork Sinigang or Filipino Pork in Tamarind Soup is my favorite and ultimate comfort food no matter the season. Imagine tender chunks of pork in sour tamarind broth with tomatoes and onions paired with okra, eggplant, radish and water spinach. In the summer, the tartness of the soup quenches the thirst brought by the heat….